First Milk’s Haverfordwest Creamery has secured the Champion Territorial Cheese trophy at the highly revered Global Cheese Awards, with its Double Gloucester.

The creamery also won 15 class awards, across its entire range of Cheddars, Double Gloucester and Red Leicester comprising six gold, seven silver and two bronze.

First Milk’s Customer Quality Manager Jack Eade received the trophies from Frome & Agricultural Cheese Show President Michael Rogers at this month’s event held near Frome in Somerset.

Commenting on the results, Jack said: “To achieve awards across our entire range clearly indicates our commitment to manufacture cheese to the highest standards.

“Congratulations to everyone involved, including our farmer members who provide us with the highest quality milk from which to build.”